Spicy Prunes
Delicious with meats.
 Ingredients: 1 cup firmly packed brown sugar
2.5 cups water
1.25 cups cider vinegar
750g Prunes
1 teaspoon ground cinnamon
1/2 tablespoon pickling spice
1 medium onion, peeled and cut into rings
Steps 1 Dissolve the sugar in the water and vinegar.
2 Add the prunes, cinnamon and picking spice. Bring to the boil then
simmer uncovered for 10 minutes. Cool.
3. Add the onion rings. Refrigerate for at feast 24 hours to fully plump
the prunes and develop flavour.
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