Pickled Chokes
Ingredients: 12 chokes
Chillies
1.5 litres vinegar
Salt
1 blade mace
Peppercorns
2 bay leaves
4 tablespoons sugar
Cloves
 Steps 1. Cut chokos into 4 lengthwise, peel, remove
centre, wash well, boil in salted water for 20 minutes, strain.
2. Put vinegar, sugar, chillies and muslin bag containing spices on to
boil for 3 minutes.
3 Place chokos in jar, add strained vinegar. Seal in
airtight jar.
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